In 100 g (Grams) of Chicken, broilers or fryers, wing, meat only, cooked, fried there is 1.592 g of Isoleucine.

oz unit (yield from 1 lb ready-to-cook chicken) wing, bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, wing, meat only, cooked, fried

Chicken, broilers or fryers, wing, meat only, cooked, fried is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, wing, meat only, cooked, fried are listed below.

Water	59.83 g	59.83	g	59.83%
Energy (calorie)	211 kcal	211	kcal
Energy (joule)	883 kJ	883	kJ
Protein	30.15 g	30.15	g	30.15%
Total lipid (fat)	9.15 g	9.15	g	9.15%
Ash	0.87 g	0.87	g	0.87%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	15 mg	15	mg	0.02%
Iron, Fe	1.14 mg	1.14	mg
Magnesium, Mg	21 mg	21	mg	0.02%
Phosphorus, P	164 mg	164	mg	0.16%
Potassium, K	208 mg	208	mg	0.21%
Sodium, Na	91 mg	91	mg	0.09%
Zinc, Zn	2.12 mg	2.12	mg
Copper, Cu	0.053 mg	0.053	mg
Manganese, Mn	0.016 mg	0.016	mg
Selenium, Se	25.4 µg	25.4	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.046 mg	0.046	mg
Riboflavin	0.128 mg	0.128	mg
Niacin	7.239 mg	7.239	mg	0.01%
Pantothenic acid	0.989 mg	0.989	mg
Vitamin B-6	0.59 mg	0.59	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Vitamin B-12	0.34 µg	0.34	µg
Retinol	18 µg	18	µg
Vitamin A, IU	61 IU	61	IU
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	3 IU	3	IU
Fatty acids, total saturated	2.5 g	2.5	g	2.5%
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.07 g	0.07	g	0.07%
16:0 hexadecanoic, palmitic fatty acid	1.64 g	1.64	g	1.64%
18:0 octadecanoic, stearic fatty acid	0.72 g	0.72	g	0.72%
Fatty acids, total monounsaturated	3.08 g	3.08	g	3.08%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.28 g	0.28	g	0.28%
18:1 undifferentiated	2.7 g	2.7	g	2.7%
20:1 eicosenoic, gadoleic	0.04 g	0.04	g	0.04%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.07 g	2.07	g	2.07%
18:2 undifferentiated	1.56 g	1.56	g	1.56%
18:3 undifferentiated, octadecatrienoic, linolenic	0.08 g	0.08	g	0.08%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.17 g	0.17	g	0.17%
20:5 n-3 (EPA)	0.02 g	0.02	g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.04 g	0.04	g	0.04%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.07 g	0.07	g	0.07%
Cholesterol	84 mg	84	mg	0.08%
Tryptophan	0.352 g	0.352	g	0.35%
Threonine	1.274 g	1.274	g	1.27%
Isoleucine	1.592 g	1.592	g	1.59%
Leucine	2.262 g	2.262	g	2.26%
Lysine	2.562 g	2.562	g	2.56%
Methionine	0.835 g	0.835	g	0.84%
Cystine	0.386 g	0.386	g	0.39%
Phenylalanine	1.196 g	1.196	g	1.20%
Tyrosine	1.018 g	1.018	g	1.02%
Valine	1.496 g	1.496	g	1.50%
Arginine	1.819 g	1.819	g	1.82%
Histidine	0.936 g	0.936	g	0.94%
Alanine	1.645 g	1.645	g	1.64%
Aspartic acid	2.687 g	2.687	g	2.69%
Glutamic acid	4.516 g	4.516	g	4.52%
Glycine	1.481 g	1.481	g	1.48%
Proline	1.24 g	1.24	g	1.24%
Serine	1.038 g	1.038	g	1.04%

Nutrients in Chicken, broilers or fryers, wing, meat only, cooked, fried